Pigs In Blanket / Sausage Roll/ Mini Hot Dog
HOURLY PRODUCTION*: up to 5.000pcs – 30g (1,05oz) | 1.200pcs – 180g (0,39lb)
PRODUCT SIZE: from 7 to 180g (from 0,24oz to 6,34oz)
Machine dimension (Width x Length x Height): 607 x 1262 x 1094 mm (23,9″ x 49,7″ x 43″)
POWER INPUT: 1,42Kw (1,9CV) – 220V – Mono
NET WEIGHT: Aprox. 140kg (308,6lb)
* It depends on the type of dough and filling.
Forming and Encrusting machine Baby 5.0 MK for savory and sweet products. Kibbeh Machine Kibbe Machine
MAXIFORM BABY 5.0 MK (Kibbeh Machine Kibbe Machine) is a forming and filling (encrusting) machine to make a wide variety of savory/ and sweet products/ with or without fillings.
Baby 5.0 MK is perfect for producing wide variety of ethnic food.
These fried, cooked or roasted delicacies, found in the most varied names/ shapes/ doughs and fillings, delight the worldwide palate and create great business opportunities/ once are consumed in different places and occasions, such as restaurants/ bars/ cafes/ hotels/ resorts/ happy-hours/ wedding/ families celebrations,etc.
- Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrout/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc
- India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc
- Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
- Italy: Arancini/ Filled Gnocchi
- Portugal: Pastel de bacalhau (Codfish Ball)
- Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie)/ etc
- Asia: Meat bun/ Barbecue Bun/ Nastar
- Eastern Europe: Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski Leniwe/ etc
- Cookies and filled cookies
- Many others filled (stuffed) dumplings
Forming and Encrusting machine Baby 5.0 MK creates a great opportunity for those who want to open a new business or even diversify their menu and increase their sales.
Features of Kibbeh Machine Kibbe Machine:
- Exclusive MK system that allows the dough vat to operate full without the operator having to push the dough constantly
- Simple and smoothly operated. Frontal panel – facility of access to the operator
- Strong and durable engines
- Provides total control of product weight, size, length and shape
- It is easy for operation, cleaning, assembling, and repairing
- Suitable to produce vegetarian, gluten free and lactose-free products
- Extremely versatile, it can work with different ingredients (ex: meat + bulgur)
- Made of stainless steel, which extend the durability and improve its quality