Baby 5.0 MK

Baby 5.0 MK

Baby 5.0 MK

Forming and filling (encrusting) machine provided with exclusive system that allows the dough vat to operate full without the operator having to push the dough constantly. Special for Kibbeh/ Kubba.

  • Set the thickness of the dough
  • Formats
  • Product Size7 – 180g
  • Certification
  • Watch the machine working

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Arancini
Barbecue Bun
Besan Laddu/ Ladoo
Beza
Bonda
Cakepop
Chapati
Cheese Ball
Cheese Bread
Chorley Cake
Churros
Codfish ball
Cookies
Coxinha
Croquette
Date ball
Date Bar
Falafel / Felafel
Filled Churro
Filled Gnocchi
Filled Polenta
Fish Bun (Maalu Paan)
Fruits Bar
Ghorayeb Ball
Grissini / Breadsticks
Gulab Jamun
Ham Ball
Kahk
Kaju Anjeer Roll
Kaju Roll
Kandi Pedha
Kartoffelknöedel
Kibbe/ Kibbeh/ Kubba
Kluski Leniwe
Kluski Na Parze
kubba
Kufteta
Labneh ball
Ma'amoul
Makrout
Manioc Ball
Manioc Croquette
Masala Kachori
Mawa Roll
Meat Ball
Mochi
Pedha Keshri
Petit Gateau
Pigs In Blanket / Sausage Roll/ Mini Hot Dog
Pillow
Pistacchio Ball
Potato Chap
Rasgulla
Roti
Seedai
Sesame Ball
Spring Roll
Strawberry Ball
Thepla
Tmreya (date sweet)
Truffle

HOURLY PRODUCTION*: up to 5.000pcs – 30g (1,05oz) | 1.200pcs – 180g (0,39lb)

PRODUCT SIZE: from 7 to 180g (from 0,24oz to 6,34oz)

Machine dimension (Width x Length x Height):  607 x 1262 x 1094 mm (23,9″ x 49,7″ x 43″)

POWER INPUT: 1,42Kw (1,9CV) – 220V – Mono

NET WEIGHT: Aprox. 140kg (308,6lb)

* It depends on the type of dough and filling.
Kit 210g
Nozzle Churros
Pigs in Blanket
Rissole Molds

Product Description

Forming and Encrusting machine Baby 5.0 MK for savory and sweet products. Kibbeh Machine Kibbe Machine

MAXIFORM BABY 5.0 MK (Kibbeh Machine Kibbe Machine) is a forming and filling (encrusting) machine to make a wide variety of savory/ and sweet products/ with or without fillings.

Baby 5.0 MK is perfect for producing wide variety of ethnic food.

These fried, cooked or roasted delicacies, found in the most varied names/ shapes/ doughs and fillings, delight the worldwide palate and create great business opportunities/ once are consumed in different places and occasions, such as restaurants/ bars/ cafes/ hotels/ resorts/ happy-hours/ wedding/ families celebrations,etc.

  • Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/  Makrout/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc
  • India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc
  • Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
  • Italy: Arancini/ Filled Gnocchi
  • Portugal: Pastel de bacalhau (Codfish Ball)
  • Brazil:  Coxinha/  Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie)/ etc
  • Asia: Meat bun/ Barbecue Bun/ Nastar
  • Eastern Europe: Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski Leniwe/ etc
  • Cookies and filled cookies
  • Many others filled (stuffed) dumplings

Forming and Encrusting machine Baby 5.0 MK creates a great opportunity for those who want to open a new business or even diversify their menu and increase their sales.

Features of Kibbeh Machine Kibbe Machine:

  • Exclusive MK system that allows the dough vat to operate full without the operator having to push the dough constantly
  • Simple and smoothly operated. Frontal panel – facility of access to the operator
  • Strong and durable engines
  • Provides total control of product weight, size, length and shape
  • It is easy for operation, cleaning, assembling, and repairing
  • Suitable to produce vegetarian, gluten free and lactose-free products
  • Extremely versatile, it can work with different ingredients (ex: meat + bulgur)
  • Made of stainless steel, which extend the durability and improve its quality