New Lily 4.0

New Lily 4.0
New Lily 4.0

New Lily 4.0

Forming and Encrusting machine for savories and sweets up to 180g with or without filling. Much easier to feed, has stronger and more durable engines. Versatile, it can be converted into double filling product – just purchase the optional hopper kit

  • Set the thickness of the dough
  • Formats
  • Product Size7 – 180g
  • Certification
  • Watch the machine working

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Cheese Ball
Cheese Bread
Corn Bread
Falafel / Felafel
Filled Biscuit/ Filled Cookies
Filled Churro
Filled Gnocchi
Filled Polenta
Fruits Bar
Grissini / Breadsticks
Guava Biscuit
Ham Ball
Kibbe/ Kibbeh/ Kubba
Manioc Ball
Meat Ball
Petit Gateau
Pigs In Blanket / Sausage Roll/ Mini Hot Dog
Potato Bread
Salty Pie / Pie / Small Pie

HOURLY PRODUCTION*: up to 4.000pcs – 30g (1,05oz) | up to 1300pcs – 180g (6,34oz)

PRODUCT SIZE: from 7g to180g (from 0,24oz to 6,34oz)

* It depends on the type of dough and filling.

Dough/ Filling consumption (hourly production*)
Products 30g (1,05oz): 84kg (185lb) of dough + 36kg (79,3lb) of filling = 120kg (264lb)

* 70% of dough and 30% of filling

Machine dimension (Width x Length x Height): 610 x 997 x 686mm (24” x 39,2” x 27”)

Power input: 0,74kW (1CV) – 220V – Mono

Net weight: Aprox. 90Kg (198,4lb)

Double Filling
Kit 210g
Nozzle Churros
Pigs in Blanket
Rissole Molds
Two Colors

Product Description

 New Lily 4.0 is a forming and encrusting machine for savory and sweet products.

MAXIFORM NEW LILY 4.0 is a forming and encrusting (fillinh) machine to make a wide variety products, with or without fillings.

Ideal for producing wide variety of ethnic food (finger food) like:

  • Brazil: Empada (Salty Pie)/ Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ etc
  • Latin America: Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ Arepas/ Pan de yuca
  • Europe: Filled Gnocchi/ Pastel de bacalhau (Codfish Ball)
  • EUA/ UK: Cookies and filled cookies
  • etc

These fried, cooked or roasted delicacies, found in the most varied names/ shapes/ doughs and fillings/ delight the worldwide palate and create great business opportunities / once are consumed in different places and occasions, such as restaurants/ bars/ cafes/ hotels/ resorts/ happy-hours/ wedding/ families celebrations/ etc.

Forming and encrusting machine for savory and sweet products suits the customer’s need for production/ and it´s recommended for small and medium productions.

Forming and Encrusting machine New Lily 4.0 creates a great opportunity for those who want to open a new business/ or even diversify their menu and increase their sales.


Main features of Forming and Encrusting machine New Lily 4.0:

  • Frontal panel – facility of access to the operator
  • Simple and smoothly operated
  • EASIER TO FEED: Provided with double box (dough & filling)
  • Total control of product: weight/ size/ length and shape
  • It is easy for operation, cleaning, assembling, and repairing
  • Suitable to produce vegetarian, gluten free and lactose-free products
  • Extremely versatile, it can work with different ingredients
  • Developed with lateral guides to avoid products falling form the tray
  • Made of stainless steel, which extend the durability and improve its quality
  • Strong and durable engines


Diversify your menu!  Transform your equipment and make DOUBLE FILLING/ TWO COLORS/ STRIPED products*

*Optional system. Hopper kit sold separately


New Lily 4.0 forming and encrusting machine for savory and sweet products