New Piccola 2.0

New Piccola 2.0

New Piccola 2.0

Automatic forming and encrusting (filling) machine to make salty and sweet products (finger foods) with or without filling. Perfect for the mechanization of small and medium business, with low investment. Guarantee of practicality, comfort and economy for your production.

  • Set the thickness of the dough
  • Formats
  • Product Size7 – 180g
  • Certification
  • Watch the machine working

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Cheese Ball
Cheese Bread
Corn Bread
Falafel / Felafel
Filled Biscuit/ Filled Cookies
Filled Churro
Filled Gnocchi
Filled Polenta
Fruits Bar
Grissini / Breadsticks
Guava Biscuit
Ham Ball
Kibbe/ Kibbeh/ Kubba
Meat Ball
Petit Gateau
Salty Pie / Pie / Small Pie

HOURLY PRODUCTION*: up to 2.000 pcs of 30g (1,05oz)
up to 300 pcs of 180g (6,34oz)
PRODUCT SIZE: from 7g to 180g ( from 0,24oz to 6,34oz)

* It depends on the type of dough and filling.

Dough hopper: 2L
Filling hopper: 2L

Dough/ Filling consumption (hourly production*)
Products 30g (1,05oz): 42kg (92,5lb) of dough + 18kg (39,7lb) of filling = 60kg (132lb)

* 70% of dough and 30% of filling

Machine dimension (Width x Length x Height): 450 x 685 x 620mm (17,7” x 26,9” x 24,4”)
POWER INPUT: 0,709 Kw (0,96CV) – 220V – Mono
NET WEIGHT: Aprox. 65kg (143,3lb)

Double Filling
Nozzle Churros
Pigs in Blanket
Rissole Molds

Product Description

Compact Forming and Encrusting Machine New Piccola 2.0 for savory and sweet products.

MAXIFORM NEW PICCOLA 2.0 is a forming and filling (encrusting) machine suitable for production of small quantities and wide varieties.

Ideal for producing wide variety of ethnic food (finger food) with ou without filling like:

  • Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
  • Brazil:  Coxinha/  Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie)/ etc
  • Italy: Filled Gnocchi
  • Portugal: Pastel de bacalhau (Codfish Ball)
  • Cookies and filled cookies
  • Many others filled (stuffed) dumplings


These fried, cooked or roasted delicacies, found in the most varied names/ shapes/ doughs and fillings/ delight the worldwide palate and create great business opportunities / once are consumed in different places and occasions, such as restaurants/ bars/ cafes/ hotels/ resorts/ happy-hours/ wedding/ families celebrations/ etc.

Compact Forming and Encrusting Machine New Piccola 2.0 creates a great opportunity for those who want to open a new business/ or even diversify their menu and increase their sales.

Ideal for small business like: Homemade products (homemade business)/ restaurants/ food trucks/ deliveries/ hotels/ catering/ etc.

Main features of Compact Forming and Encrusting Machine New Piccola 2.0:

  • Compact machine: Ideal size for little space
  • Simple and smoothly operated. Frontal panel – facility of access to the operator
  • Provides total control of product weight, size, length and shape
  • It is easy for cleaning, assembling, and repairing
  • Suitable to produce vegetarian, gluten free and lactose-free products
  • OPTIONAL: TRAY with lateral guides to avoid products falling
  • Made of stainless steel, which extend the durability and improve its quality
  • Easy access to the electronic panel and electrical board
  • The only one with a retractile conveyor and few parts
  • Diversify your menu!  Transform your equipment and make DOUBLE FILLING products*
*Optional system. Hopper kit sold separately


Compact Forming and Encrusting Machine New Piccola 2.0