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Forming and filling (encrusting) machine suitable for production of small quantities and wide varieties.
Designed with the latest technology and built in stainless steel AISI 304.
Ideal to prepare a wide variety of savory and sweet products, stuffed or not, fried or baked such as croquettes, arancini, kubba, drumstick and small pies.
Quick and easy to clean and sanitize.
Produces five diferent product shapes with four forming moulds.
Digital controls and product counter.
HOURLY PRODUCTION* : up to 2.000 pcs of 30g (0,066lb)
up to 400 pcs of 90g (0,20lb)
PRODUCT SIZE: from 7g (0,015lb) to 90g (0,20lb)
* It depends on the type of dough and filling.
Dough/ Filling consumption (hourly production*)
* 70% of dough and 30% of filling
Products 30g: 42kg of dough + 16kg of filling = 60kg (total)
Dough hopper: 2L
Filling hopper: 2L
MACHINE DIMENSIONS (width x lenght x height): 301 x 688 x 839mm
POWER INPUT: 0,33CV (0,25 kW) - 220V Mono
NET WEIGHT: 50kg
This machine strictly follows the European Common Market labor security and cleaning/materials specifications.
- All electric parts are according to CE specifications.
- Electric board, components and transformer with IP 55 protection (against water).
- The areas of product formation and dough and filling feeding are protected with magnetic sensors that turn off the machine in case the safety screen is open, preventing the operator access to mobile parts that may cause accidents.
- 24V panel (operator-machine interface), which eliminates the risk of electrical shock.
- Easy access emergency button that immediately blocks the machine operation when pressed.
- Parts that are in contact with the product are built in STAINLESS STEEL or non-toxic plastic (polyethylene) indicated for food industry use.