Complete the form below to request further information.
Modern equipment entirely built in 304 stainless steel and parts in polymers.
The machine is composed of two containers; one batter unit (for liquid bath) and one breading unit (for the flour).
The transport system of the products is formed by two conveyors. One is for liquid phase the other is for dry phase. Driven by one engine, the conveyors have adjustable speed.
The product enters at the tank of liquid, where the bath is made by immersion and it is transported to the tank of flour. The circulation of the flour is done by the same conveyor that has a system that avoids the early refinement of the flour. The machine is provided with supports that cause a vibration on the conveyor in order to retain the excess flour from the products.
EMPANAMIX is a compact Breading Machine with simple and user friendly controls.
The bath is made by a system of immersion and the product goes straight to the flour tank for the final layer.
It only needs one person to remove the products and arrange them in a storage tray. It is possible for the product to directly enter a frying machine or a freezing tunnel.
There is no need to interrupt the operation in order to add flour or batter to the machine.
HOURLY PRODUCTION: up to 9.000 pcs 30g (0,06lb)
PRODUCT SIZE: up to 140g (0,39lb)
Machine dimension (Width x Lenght x Height): 450 x 1.600 x 330mm (17,7" x 63" x 13")
Power input:0,4CV (0,3kW) - 220V Mono
Net weight: 39kg (86lb)
This machine strictly follows the European Common Market labor security and cleaning/ materials specifications.
All electric parts are according to CE specifications.
24 volts panel (operator-machine interface) which eliminates the risk of electrical shock.
Emergency Button with easy access which immediately blocks the machine operation.
Parts in contact with the product in STAINLESS STEEL or non-toxic plastic (polyethylene) indicated for food industry use.