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Composed by one unit for batter (liquid) and one unit for breading (flour) on the exit ramp. The same conveyor which conducts the products returns the flour, preventing flour refinement.
The excess of flour on conveyors and products is removed by vibration.
Easy to clean with fast assembling-disassembling process.
HOURLY PRODUCTION: up to 25.000 pcs (cilyndrical up to 30g (0,06lb)
Machine dimension (Width x Lenght x Height): 555 x 1.910 x 1.170mm (21,8" x 75" x 46")
Power input: 220V, 60Hz, mono, 0,4CV (0,3kW)
Net weight: 105kg (231,5lb)
This machine strictly follows the European Common Market labor security and cleaning/ materials specifications.
All electric parts are according to CE specifications.
24 volts panel (operator-machine interface) which eliminates the risk of electrical shock.
Emergency Button with easy access which immediately blocks the machine operation.
Parts in contact with the product in STAINLESS STEEL or non-toxic plastic (polyethylene) indicated for food industry use.