Complete the form below to request further information.
Dropping, dosing and wire cut system machine, model DROP-TOP 400/450, made in Brazil from Bralyx, with the most modern technology and highly automatized.
Drop Top are ideal for bakers, confectioners, caterers and hoteliers who are looking for enhanced productivity and increased variety in the baked goods.
Indicated for production of: petit-fours, meringue, biscuits, muffins, cookies, bigné/profiterol, cupcakes, sponge cake, éclair, cheese bread, macarons and many others.
With PLC control, easy to be handled and up to 50 products recipes.
Hopper for semi-liquid dough and hard and dense dough.
It is easy to change and detached to clean the hopper, roller and nozzles.
HOURLY PRODUCTION: up to 12.000*
Tray dimensions (WxLxH): 400-450 mm x 600 mm x 15 mm.
Speed: 20/25 rows/min.
Power input: 0,92CV (0,67Kw) - 220 v – mono - 4,5A
Machine dimensions (WxLxH) 974mm x 1.120mm x 757mm.
* It depends on the type of dough.
Net weight: aprox. 168kg